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Bundt Pans
Bundt pans are the 1950 Nordic Ware creation designed to pay homage to traditional ceramic molded baking pans of Germany, Austria, and Hungary. The traditional style is a fluted ring shape and works...
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Lemon Squeezers
I have been busy lately with work and studying for (and passing!) my PHR exam, but I did manage to find some time to make a Bundt cake…using my Chrysanthemum mold for the first time. Reactions...
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Hostess Fruit Pies
There’s a whole classification of snacks that I think of as “convenience store food” – namely things I bought on walks to Lil’ Peach in Wakefield when I was a kid and $3 could buy a modest feast of...
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Four and Twenty Blackbirds
This past weekend I went to Brooklyn (not NYC…Brooklyn) to visit my beloved Kayte (and Sam!) in their new place. I had the best time. We had no agenda and less than 48 hours together, but managed to...
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